How we do it ?
Each ingredient of every product we make has been recognized and approved by an internationally accredited auditing body. We also hold global certificates that are backed by audits. However, an even greater sign of our quality comes with the simple fact that we put our products on our own kitchen tables for our own families to enjoy.
Simpplier factories carry the necessary quality standards certificates including: BRC, ISO 22 000, HACCP, ISO 9001 and IFS.
BRC Global Standards guarantee the standardization of quality in the industry, providing protection for the consumer.
ISO 22 000: These are international standards for food safety management. Including farming and manufacturing.
HACCP: Promotes a systematic and preventative approach to food safety throughout the production process including packaging and distribution.
IFS: A recognized standard for auditing food safety as well as the manufacturers processes, especially in the arena of packing – both of ‘processed’ and loose food products.
ISO 9001: This is a UKAS accredited certification body that specializes in quality management systems